Latvia has a way of surprising its visitors. From the striking architecture of Riga to the serenity of its natural environment, travelers often leave with impressions they didn’t expect. To learn what stood out most, we spoke with international visitors and local tour guides about the memories travelers take home from Latvia.
The quality and purity of food in Latvia
One visitor from the UK was “blown away by the quality of local produce and locally produced foods at the markets, especially things specific to the region like homemade pink soup, potato pancakes, and smoked fish,” and this topic comes up again and again. Travelers remark on the flavorfulness of food in Latvia.
“I had guests from New York who wanted to try some local flavors, so we visited Maizes māja (The House of Bread) where the owner welcomed us with her story, a warm slice of bread, and lemonade — this was such a treasured experience for them,” shares guide Sigita Klētniece of Cēsis Inside, a tour company.