You can take a Latvian out of Latvia, but you can’t take Latvia out of our taste buds. This list of what people most often send their loved ones abroad shows what care really tastes like: a mix of memory, ritual, and the kind of comfort that’s hard to find anywhere else.
Deeply Latvian Staples
If there’s one thing almost universally craved by Latvians abroad, it’s bread. But not just any bread – our bread. The kind that could be used as a metaphor about who we are: earthy, serious, no-nonsense, with a distinct character that’s hard to copy and even harder to forget.
Rye bread (rupjmaize), sourdough (), the deep-fried garlic slabs that share nothing but a name with the world’s idea of “garlic bread,” and even maizes zupa – a desert hard to translate because of its cultural and gastronomical specificity.
Once you’ve secured this all-important staple, it’s time to tailor the rest of the box to personal taste. Depending on the recipient, that might mean grey peas, buckwheat, flageolet beans, “Dzintars” cheese spread, dill-flavored crisps, or even a tin of that unmistakable “Liepājas” instant coffee. Because life just tastes better when the basics are done right.