Traditional Latvian Foods Protected by Law 24.10.2025 Some Latvian traditional foods are so distinctive they are officially protected by the European Commission. They have unique histories, origins... Read
Latvian Forests 10.10.2025 If you could open up a Latvian soul, you might find it’s green. And with good reason – forests cover... Read
What Kind of Latvian Preserve Are You? 26.09.2025 Latvians pickle, salt, stew, and jam just about everything that grows in a garden or a forest. But these aren’t... Read
What travelers think of Latvia 26.09.2025 Latvia has a way of surprising its visitors. From the striking architecture of Riga to the serenity of its natural... Read
Building a Nordic tea culture: Plūkt 09.09.2025 In a Latvian home, coffee is rarely the only drink on offer. Guests are often presented with jars of dried... Read
The Latvian Care Package 27.08.2025 You can take a Latvian out of Latvia, but you can’t take Latvia out of our taste buds. This list... Read
Rye bread in Latvia 21.08.2025 Rye bread — a fuel that Latvians run on. This heavy, hearty, and nourishing loaf is a local pantry essential... Read
Five Signs You’re in a Latvian Summer 29.07.2025 Latvian summer is not just a season. It’s a deeply emotional, semi-religious experience involving mushrooms, mosquito bites, and passive-aggressive weather... Read
An Unforgettable Experience: The Floating Festival 22.07.2025 As kids, Reinis and Matīss Spaile, along with Zane Priede, spent their summers playing around, experimenting, and building on their... Read
